Built by operators. For operators.
We know the labour shortage and unpredictable guest numbers from our own experience. We built Metis Smart Gastronomy for our own businesses first – and opened it to the market only after two successful years.
The Comfort Food Revolution.
1 · Our own problem
Part of a group running restaurants and hotels in Hungary, Austria and Switzerland, we know the labour shortage and unpredictable guest numbers first-hand.
2 · Built for ourselves
We built Metis Smart Gastronomy to supply our own businesses with ready-to-heat meals and convenience solutions.
3 · Proven, then opened
After two years of successful internal operation, we opened our services to the wider market.
4 · Recipes to scale
Recipes are developed in our own test and development kitchens, then scaled to cost-effective mass production.
- 5production plants, each with special quality assurance and constant supervision
- 4,500 kgper week today, with a clear roadmap to 8,000–10,000 kg per week
- Who we serve from these plantsAirport lounges, private schools, hotels and restaurants – plus sports events, partner meetings, seminars and conferences.
A modular production set-up guarantees a highly stable and secure supply.
Real food, made to last.
No preservatives
Our cooked dishes contain no added preservatives – and still keep for 30+ days when chilled.
30+ days
Minimum shelf life, kept chilled.
Chilled or frozen
Chilled with 30+ days shelf life – or frozen when fridge space is tight. You choose per item.
Lab-tested
Tested by an accredited laboratory.
Halal
Certified halal dishes available.
Cold chain
Chilled at 0–5 °C from our plants to your door.
5 plants. One standard.
Each plant works under special quality assurance, plus on-field checks and tasting at the customer's site, and on-site and F&B support during roll-out and operation.
Let's get to know each other.
We speak German, English and Hungarian – and we'd rather meet you in your kitchen.
Request an on-site audit