You enter the guest count. We plan the menu, calculate gram-precise quantities, deliver chilled – and guarantee the agreed food cost per guest.
The only input from the house is the guest count.
The only input the house provides.
Metis plans the menu cycle.
Gram-precise quantities per meal.
The house confirms with one click.
Chilled delivery to the house.
Target vs. actual, reviewed continuously.
Plus on-site support, F&B support and a food-cost guarantee.
Example week, one house: the guest matrix drives quantities, order and cost.
Each house enters its guest count, Metis plans the menu, the ERP calculates what is needed, the house orders, Metis delivers and keeps optimising.
Screenshot from the live ERP – customer figures anonymised.
Exact terms are set per customer in the contract.
No parallel classic kitchen and no full à la carte offer; a simple snack menu is fine.
Fixed assortments, recipe cards, portion sizes and regeneration times.
The house has the time and skills to cover the tasks handed over.
At least two service or front-office staff trained to cover short kitchen peaks.
No permanent overrun of the weekly kitchen-hour budget agreed in the audit.
Targets and limits are set per house, from the on-site audit.
In the on-site audit we record your current food cost, purchasing and waste. From this we agree a baseline and a target per guest, which Metis plans, calculates and supplies to.
The ERP tracks target and actual online, continuously. If actual exceeds target under the agreed conditions, Metis covers the difference. Exact terms are in the contract.
Very little: the house enters the daily guest count and confirms the order with one click. Menu planning, quantity calculation and order preparation are done by Metis.
Family and mountain resorts with half board and predictable guest numbers, spa and health hotels with fixed meal plans, hotel groups that want group-wide cost control – and ski areas running several huts.
In the on-site audit we establish your baseline – and show which target is realistic.
Request an on-site audit
