Who we serve
Same system. Your kitchen.
Half board in a family hotel, the lunch rush on a ski hut or all-day service in a lounge: our dishes and planning system adapt to your business – in three service levels.
Choose your business.
Hotels & hotel groups
Half board and buffets, predictable costs across several properties.
Ski huts & mountain restaurants
Hut classics for the lunch rush – ready before the crowd arrives.
Lounges & airports
Hot food all day, without a full kitchen brigade.
Events & catering
Large volumes on time, predictable cost per guest.
Restaurants & inns
Components from soup to dessert – fewer hours at the stove.
The right level depends on the business.
| Property type | Typical situation | Level |
|---|---|---|
| City and transit hotels | Limited F&B, small kitchen team | Level 1 |
| Family and mountain resorts | Half board, predictable guest count | Level 2 |
| Spa and health hotels | Fixed meal plans, dietary needs | Level 2 |
| Multi-property groups | Group-wide cost control | Level 2 |
| Ski huts and mountain restaurants | Lunch rush, seasonal staff, little space | Level 1 |
| Lounges and events | No kitchen brigade of their own | Level 1 |
| Owner-operators | Staffing gaps or succession | Level 3 |
Typical fit, confirmed in a short discovery call per business.
Your business isn't listed?
Schools, canteens, airlines: we already produce for many sectors. Tell us what you need.
Request an on-site audit