Hut classics like goulash, cheese Spätzle and Kaiserschmarrn – ready-made, delivered chilled, no preservatives and at least 30 days shelf life. Your team regenerates and serves instead of cooking through the lunch rush.
Sources: dpa/Tageskarte (27 Nov 2019); ORF.at (23 Dec 2024).
Beef broth with vegetables, pork goulash
Chili con carne, cheese Spätzle, cordon bleu
Kaiserschmarrn, apple crumble cake
Illustrative selection. We put together your hut range with you.
No hut reference yet – but the same principle runs every day in a premium lounge at Budapest Airport.
Premium lounge at Budapest Airport
For 4+ years: a pork-free hot menu every day, without a full kitchen brigade.
Chilled dishes keep for at least 30 days at 0–5 °C. Selected items also come frozen – handy when cold-room space on the mountain is tight. Our cooked dishes are made without added preservatives.
Above all enough refrigeration capacity and equipment for regenerating, such as a combi steamer. In the on-site audit we check what is there and what fits.
Delivery point, rhythm and quantities are agreed per site. Thanks to the long shelf life, larger and less frequent deliveries are enough.
Yes, for example cheese Spätzle, red lentil dal, cheese tortellini in pesto or falafel with tomato sauce.
We come up to your hut, look at the kitchen and cold room, and make you an offer based on your figures.
Request an on-site check
