Cold chain
- 0–5 °C from plant to delivery
- At least 30 days shelf life
- Delivery terms agreed per site
Packaging
- Ready-to-heat packs of 2.5 kg or 1 kg
- Bag-in-Box soups and sous-vide components
- Product specifications with allergen details (EU 1169/2011)

200+ dishes from five plants – cooked without added preservatives, chilled with at least 30 days shelf life or frozen, to match your storage. Tested by an accredited laboratory.
No preservatives
Our cooked dishes contain no added preservatives – and still keep for 30+ days when chilled.
Chilled with 30+ days shelf life – or frozen when fridge space is tight. You choose per item.
Minimum shelf life, kept at 0–5 °C.
Tested by an accredited laboratory.
Certified halal dishes available.
Each with special quality assurance and constant supervision.
Site production managers and our head of quality assurance monitor production continuously – plus on-field checks and tasting at the customer's site.

Bag-in-Box and RTH packs, 2.5 kg or 1 kg

Ragouts, sous-vide meats, breaded dishes

Ready to heat, from Spätzle to chili

Cakes, Kaiserschmarrn and more
Illustrative selection only. The full range with item numbers, storage (chilled/frozen) and minimum quantities is on metisfood.at.

Both – depending on the item and your storage. Chilled dishes are produced, stored and delivered at 0–5 °C and keep for at least 30 days. Many kitchens have far more freezer than fridge space, so selected items also come frozen. Our cooked dishes are made without added preservatives and tested by an accredited laboratory.
Yes. Metis products come with product specifications including allergen and ingredient information in line with the EU Food Information Regulation (1169/2011).
Enough fridge or freezer space (depending on the items you choose), plus equipment for regenerating, such as a combi steamer. In the on-site audit we check equipment, its condition, and refrigeration and freezer capacity.
Request the current price list or book an on-site audit.
Request price list & audit