Who we serve · Events & catering
Big crowds. Predictable cost per guest.
Sports events, partner meetings, seminars and conferences: Metis already supplies events from five plants. Ready-made, delivered chilled, regenerated on site.
Four challenges. Four answers.
Pain pointMetis answer
1Large volumes at one time2.5 kg packs and Bag-in-Box soups for large service – from five plants producing 4,500 kg a week.
2Attendance changes at short noticeQuantities are calculated from the guest count; 30+ days chilled shelf life buffers changes.
3Cost per guest must be fixed in advanceCalculation per guest before the event; dishes are charged per item according to the current price list.
4Little infrastructure on siteRegenerate instead of cook – with existing or rented equipment.
From the range.
Soups and stews
Goulash, chili, Bag-in-Box soups
Mains
Ragouts, sous-vide meats, breaded dishes
Vegetarian
Lentil dal, tortellini, falafel
Desserts
Kaiserschmarrn, Danube wave cake, poppy-seed slice
Your next event?
Tell us the date, number of guests and venue – we'll propose menu and quantities.
Enquire about your event