Not a concept on paper. Daily operation.
Levels 1 and 2 already run in hotels in Austria and in a premium lounge at Budapest Airport.
Who works with Metis today.
- Level 2 · Smart Gastronomy
JUFA Hotels
Hotel group in Austria · 10 hotels
Menu planning, ERP-based ordering and a food-cost guarantee across several properties. The houses only enter the guest count.
- Each house enters its daily guest count – the only input
- Metis plans the menu cycle, the ERP calculates gram-precise quantities
- One-click ordering, chilled delivery, continuous target vs. actual review
- On-site and F&B support during roll-out and operation
Level 1 · Supply
Accent Hotels
Hotel group in Austria
The hotels receive ready-to-heat Metis dishes, regenerate them on site and serve them to their guests.
- Ordering from the Metis range of 200+ dishes
- Chilled delivery, 30+ days shelf life
- Menu and cost control stay with the hotel
Level 1 · Supply
Plaza Premium Lounge
Premium lounge at Budapest Airport
For 4+ years: a pork-free hot menu every day, without a full kitchen brigade.
- Daily lounge service with hot dishes
Our own group and further partners
Our own group: hotels in Hungary, Austria and Switzerland, our restaurant in Csopak and Alabárdos in Buda Castle. Further partners include Groupama Arena, the Hungarian University of Sports Science, Novotel, further Accent Hotels properties and hotels and restaurants across Hungary.
A hotel group runs on guest counts alone.
Each house enters its guest count, Metis plans the menu, the ERP calculates what is needed, the house orders, Metis delivers and keeps optimising.
- 10
- hotels planned in the ERP
- 1 click
- for each house to confirm the order
- 5 days
- order lead time
Screenshot from the live ERP – customer figures anonymised.
Your business as the next reference?
Start with an on-site audit and a three-month pilot – with clear success criteria.
Request an on-site audit