Who we serve · Lounges & airports
Hot food without a full kitchen brigade.
Airport and railway lounges, business and VIP areas: Metis delivers hot dishes for the whole day – ready to heat, chilled and without preservatives. In daily operation at the Plaza Premium Lounge at Budapest Airport.
- In use at Plaza Premium
- No full kitchen brigade
Four challenges. Four answers.
Pain pointEvidenceMetis answer
1No kitchen, no cooksPlaza Premium Lounge Budapest: hot meals in daily service, run by two service staff instead of a kitchen team.Regenerate instead of cook: ready-made dishes served by your service team.Level 1 · Supply
2All-day service, fluctuating guest numbersSmall 1 kg packs for continuous top-ups; 30+ days chilled shelf life buffers fluctuations.
3Consistent quality and documentationProduced in five plants with their own quality assurance, lab-tested, product specifications with allergen details in line with EU regulation 1169/2011.Products & quality
4Variety for frequent flyers200+ dishes – from soups and vegetarian dishes to desserts – for changing offers.
In daily use at Budapest Airport.
Level 1 · Supply
Plaza Premium Lounge
Premium lounge at Budapest Airport
For 4+ years: a pork-free hot menu every day, without a full kitchen brigade.
- Daily lounge service with hot dishes
Hot food for your lounge?
We look at your equipment and guest flows and propose a suitable range.
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